EXCEPTIONAL FOOD AND SERVICE
Ben graduated from a Professional Managing Program (Hotel and Motel Association of North America) as he was following his culinary career. Becoming the Banquet Manager at the Westin (Fairmont) Hotel and working at other chain hotels such as Radisson and Sheraton prior to his move to Brandon.
He played an significant role at Remington’s Seafood & Steakhouse in Brandon, as managing partner and shareholder for several years.
Ben is a member of the chamber of commerce where he has served with various committees, his involvement with the community covers many other areas including sports sponsorship etc.
Ben prides himself on the service he provides to all his clients and has made a mark in the community by putting Remington’s Seafood & Steakhouse on the map.
Slow-roasted and served with our signature
beef jus and horseradish. Accompanied with Chef’s dally potato and vegetable.
10oz $36 – 12oz $42 – 14oz $48
– Delivery or pick up for 5 people or more (24 hours’ notice)
– In House group lunches 10 people or more (48 hours booking in advance)
Prices are subject to applicable taxes and 15% gratuity
Classic Caesar
Vodka, pickle juice, clamato Juice, Lime, Spices
Cactus Caesar
Tequila, pickle juice, clamato Juice, Lime, Spices
Long Island Iced Tea
Vodka, Rum, Gin, Triple Sec, Coke, Lime Juice
Paralyzer
Vodka or Tequila, Coffee Liqueur, Coke, Milk
Black Russian
Kahlua and Vodka on ice
Malibu Popsicle
Malibu Rum, Blue Curacao, Lime Juice, Sprite
One-Eyed Parrot
Malibu Rum, Peach Schnapps, Pineapple Juice, Raspberry Puree
Old Fashioned
Whiskey, Bitters, Sugar, splash of water
Silver Cloud
Kahlua, Amaretto, Milk, Whipped Cream
Drunken Diva
Banana Liqueur, Peach Schnapps, Cranberry Juice, Pineapple Juice
Gilbert Grape
Peach Schnapps, Blue Curacao, Lime Juice, Sprite, Grenadine
Classic Martini
Gin or Vodka, splash ver-mouth
Cosmopolitan
Vodka, triple sec, cranberry juice, lime squeeze
Blue-Eyed Blonde
Blue Curacao, peach schnapps, pineapple juice
Premium Martini $16.00
Bombay or Grey Goose
Fuzzytini
Vodka, peach schnapps, O.J.
Metropolitan
Gin, cranberry juice, lime
squeeze
Chocolate Martini
Creme de cacao, Vodka
Black Forest
Vodka, creme de cacao, splash of creme de casis and cream.
6 oz. | 9 oz. | Bottle | |
---|---|---|---|
Lindeman’s Chardonnary | 9 | 12 | 32 |
Barefoot Pinot Grigio | 9 | 12 | 32 |
Gallo White Zinfandel | 9 | 12 | 32 |
Jacob’s Creek Moscato | 9 | 12 | 32 |
6 oz. | 9 oz. | Bottle | |
---|---|---|---|
Lindeman’s Shiraz | 9 | 12 | 31 |
Don David Malbec | 11 | 14 | 38 |
Barefoot Merlot | 9 | 12 | 32 |
A good balance of marbling and tenderness, 6oz strip loin
accompanied by a shrimp skewer.
Select one of the following!
Fettuccini Alfredo, Classic Carbonara or our chef’s Suggestion!
A ½ rack of BBQ Ribs, broiled to perfection and basted with our Homemade Signature BBQ Sauce.
Entrees are served with fresh baked rolls, our chef’s daily selection of vegetable and potato.
(Nachos, wings, sesame shrimp, pot stickers, Thai chili chicken or spinach dip)
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