Reservation
612 Rosser Ave, Brandon, MB R7A OK7

TableBooking








    There is nothing better to offer a guest than great food and amazing service
    Our Founder Ben Hernandez

    Ben Hernandez

    Ben'sStory

    Exceptional Food and Service
    Ben graduated from a Professional Managing Program (Hotel and Motel Association of North America) as he was following his culinary career. Becoming the Banquet Manager at the Westin (Fairmont) Hotel and working at other chain hotels such as Radisson and Sheraton prior to his move to Brandon.

    He played an significant role at Remington’s Seafood & Steakhouse in Brandon, as managing partner and shareholder for several years.

    Ben is a member of the chamber of commerce where he has served with various committees, his involvement with the community covers many other areas including sports sponsorship etc.

    Ben prides himself on the service he provides to all his clients and has made a mark in the community by putting Remington’s Seafood & Steakhouse on the map.


     

    LunchMenu

    To Start With...



    French Onion Soup $7
    A rich beef and onion broth, topped with garlic croutons and melted Swiss cheese.

    Daily Soup Creation $6
    Hand crafted from the bounty of Manitoba

    Cup$4
    Caesar Salad $12
    Romaine hearts, olive oil croutons, bacon bits, hen’s egg, with creamy Caesar dressing

    Half$6
    Bacon Wrapped Scallops $17
    Six scallops wrapped in maple smoked bacon. Served with a tangy cocktail sauce

    Nachos $12
    Tri colored chips topped with tomatoes, red onions, bell peppers, jalapenos, black olives and baked with a three cheese blend. Served with sour cream and salsa. Add chicken, guacamole or beef for only $4.25 more.

    Calamari $12
    Hand cut baby squid, marinated in herbs and spices, flash fried and served with tzatziki sauce.

    Black & Blue Salad $17
    6oz Top sirloin broiled to your liking. Mixed greens, crumbled blue cheese, cucumbers, tomatoes and roasted artichoke hearts with a dijon vinaigrette.

    Cobb Salad $17
    A blend of mixed greens accompanied by garden vegetables topped with a broiled chicken breast, back bacon, hens egg, mozzarella & cheddar, served with Ranch dressing Enhance any salad by adding: 6oz Steak $8, 6oz Salmon $7 or Chicken $4.25

    Spinach Dip $12
    A blend of cream cheese, spinach & artichokes, finished with asiago cheese and a dollop of sour cream & roasted red pepper, served with baked pitas

    Spinach Salad $13
    Fresh baby spinach, mushrooms, crispy bacon bits and sliced egg served with warm bacon dressing

    Half$6
    Greek Salad $14
    Lettuce, tomato, cucumbers, red onions, bell peppers, kalamata olives and feta cheese, tossed in our homemade Greek dressing

    Half$7

    LunchMenu

    The Main Attraction



    Clubhouse $14
    Grilled chicken, back bacon, lettuce, tomato, cheddar and mayo on French bread

    Steak Sandwich $16
    6oz Grilled top sirloin with served with 2 onion rings on a thick slice of garlic toast

    Traditional Reuben $14
    Shaved Montreal smoked meat, grilled with Swiss cheese, 1000 island dressing and sauerkraut on rye bread

    Greek Chicken Pita $14
    Broiled breast of chicken, bell peppers, lettuce, red onions, tomatoes and cucumbers with tzaziki sauce folded in a warm pita

    Soup & Sandwich Combo $12
    **Ask your server about our daily combo** Substitute fries or salad for $2 extra

    VEGGIE BURGER $16
    5oz Veggie patty, guacamole, goat cheese, spinach and tomato
    Denver Sandwich $14
    Whipped egg with green onions, back bacon and cheddar on Rye bread All sandwiches are served with a choice of soup, house, Greek, spinach, Caesar salad or French fries.

    DinnerMenu

     

    Appetizers

    Thai Chili Chicken $12
    Breaded chicken pieces, tossed in a sweet chili sauce
    Calamari $12
    Hand cut baby squid, marinated in herbs and spices, flash fried and served with tzatziki sauce.

    Crispy Chicken Wings $12
    Sweet Chili, BBQ, Hot & Honey, Buffalo, Salt & Pepper, Honey Garlic, Arizona,Cajun

    Spinach Dip $12
    A blend of cream cheese, spinach & artichokes, finished with asiago cheese and a dollop of sour cream & roasted red pepper, served with baked pitas

    Bacon Wrapped Scallops $17
    Six scallops wrapped in maple smoked bacon. Served with a tangy cocktail sauce

    Pot Stickers $12
    Wontons filled with pork, vegetables and Asian spices, served with plum sauce.

    Onion Rings $12 $12
    Onion rings fried golden brown. Served with chipotle mayo
    Nachos $12
    Tri colored chips topped with tomatoes, red onions, bell peppers, jalapenos, black olives and baked with a three cheese blend. Served with sour cream and salsa. Add chicken, guacamole or beef for only $4.25 more.


     

    The Lighter Side

    French Onion Soup $7
    A rich beef and onion broth, topped with garlic croutons and melted Swiss cheese.

    $
    Black & Blue Salad $17
    6oz Top sirloin broiled to your liking. Mixed greens, crumbled blue cheese, cucumbers, tomatoes and roasted artichoke hearts with a dijon vinaigrette.

    $
    The Farm Burger $15
    6oz Beef Burger, Double Smoked Bacon, Fried Hens Egg, Aged Cheddar, Mayo, Lettuce, Onion and Tomato

    $
    Steak Sandwich $16
    6oz Grilled top sirloin with served with 2 onion rings on a thick slice of garlic toast

    $
    Chicken Strips & Fries $13
    3 Tender strips of chicken breast served with honey dill sauce

    $
    Classic Burger $12
    6oz Beef burger, sweet tomato relish, lettuce and tomato. Add bacon $1, mushrooms $1 or Cheddar cheese $1.

    $
    Veggie Burger $16
    5oz Veggie patty, guacamole, goat cheese, spinach and tomato

    $
    Daily Soup Creation $6
    Hand crafted from the bounty of Manitoba

    Cup$4

     

    Favourites

    Classic Carbonara $17
    Penne noodles, back bacon, portabella and asiago tossed in a garlic cream sauce

    Oven Baked Lasagna $18
    Lasagna Noodles, Pepperoni, tossed in our signature homemade meat sauce and topped with melted mozzarella

    Fettuccine Alfredo $17
    Fettuccine noodles tossed in our homemade Alfredo sauce

    Chicken Montebello $22
    A broiled breast of chicken topped with sautéed spinach and tomato in a cranberry basil cream sauce.

    Chicken Parmesan $22
    Crispy Chicken breast topped with marinara sauce and Asiago cheese, served a top of fettuccine noodles


     

    From Land And Sea



    Baby Back BBQ Ribs $25
    Baby back BBQ ribs, broiled to perfection and basted with our homemade signature BBQ sauce.

    Half Rack$19
    Top Sirloin Steak $19
    The Most Flavorful Steak, 6oz Ladies cut.

    Pan Roasted Salmon $22
    Served with rice pilaf and fresh seasonal vegetables.

    Braised lamb shank $28
    Topped with ‘Lamb reduction’.
    Rib Eye Steak $35
    This cut has an abundance of marbling. It’s the juiciest steak you’ll ever eat! 12 oz


     

    Slow Roasted Prime Rib of Beef

    Additional Sides

    Spinach$5
    Garlic toast$3
    Whiskey peppercorn demi$5
    Mushrooms$5
    Cheese toast$4
    Onion rings$7
    Lobster tail$20
    Shrimp skewer$7
    Hollandaise$5
    AVAILABLE FRIDAY AND SATURDAY
    Slow-roasted and served with our signature beef jus and freshly grated horseradish. Accompanied with Chef’s daily potato and vegetable.

    10 oz$29
    12 oz$32
    14 oz$35

     

    Burgers

    Veggie Burger $16
    5oz Veggie patty, guacamole, goat cheese, spinach and tomato

    $
    Classic Burger $12
    6oz Beef burger, lettuce, tomato & sweet tomato relish Add bacon $1, Mushrooms $1 or Cheddar cheese $1
    Bacon BBQ Burger $16
    Strip bacon, house made BBQ sauce, cheddar cheese, lettuce, tomato, sweet tomato relish and two onion rings
    The Farm Burger $15
    6oz Beef burger, double smoked bacon, fried hens egg, lettuce, tomato, sweet tomato relish and aged cheddar
    Chicken Strips & Fries $13
    Tender strips of chicken breast served with honey dill dipping sauce.
    Classic Carbonara $17
    Penne noodles, back bacon, portabella, asiago tossed in agarlic cream sauce Substitute fries for Onion rings for $4 extra Or Sweet potato for $2.50 extra

    DAILY DESSERT’S

    Maple Walnut Bread Pudding $7
    Served with vanilla ice cream, and caramel sauce.
    Turtle Cheesecake $7
    Drizzle with chocolate sauce. Gluten Free Option
    New York Style Cheesecake $7
    Served with strawberry, cherry, chocolate or caramel sauce.
    Belgium Chocolate Pate $8
    An old time favourite for the chocolate lovers!
    Vanilla Crème Brulee $7
    Rich Vanilla custard topped with caramelized sugar.
    Feature Dessert $6
    Ask your server about our daily feature dessert! It may be just what you were looking for!

    Reservationsand Catering

    Book With Us Here Or There!
    Book a table, the whole restaurant or have us come to you! We can cater events of any size 🙂

    Send A Request