EXCEPTIONAL FOOD AND SERVICE
Ben graduated from a Professional Managing Program (Hotel and Motel Association of North America) as he was following his culinary career. Becoming the Banquet Manager at the Westin (Fairmont) Hotel and working at other chain hotels such as Radisson and Sheraton prior to his move to Brandon.
He played an significant role at Remington’s Seafood & Steakhouse in Brandon, as managing partner and shareholder for several years.
Ben is a member of the chamber of commerce where he has served with various committees, his involvement with the community covers many other areas including sports sponsorship etc.
Ben prides himself on the service he provides to all his clients and has made a mark in the community by putting Remington’s Seafood & Steakhouse on the map.